A super healthy green soup with a tasty twist!
Toppings - optional
Firstly peel and chop the shallots and the garlic, add these with the butter to the Russell Hobbs soup maker and select the boil and steam option – after a couple of minutes add the wine ( you can use the lid cup to measure it out - 2 cups). Add the peeled and chopped potato and select the smooth soup option. After approximately 5 minutes add the stock (do not exceed the 1.4ltr mark) and let the program complete its time. Once done add the rocket and blitz for a few moments until the rocket is mixed properly. Serve with a blob of crème fraiche or plain yoghurt and a few rocket leaves.
Top Tip – the rocket will lose a little of its colour if not eaten immediately but fear not, the flavour stays!