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Potato, Bean and Chorizo

Potato, Bean and Chorizo

A hearty & warming lunch for a winters day

Ingredients
  • 1 tbsp. Butter
  • 1 Carrot, cubed
  • 1 Potato, cubed
  • 1 Onion
  • 50g Chorizo/sliced
  • 1 tsp. mixed Herbs
  • 400g tin Kidney Beans
  • 1 Chicken stock pot
  • Salt & Pepper
  • 2 tbsp. Coriander roughly chopped

Firstly add the butter, chopped onion, carrot and potato and select the boil/steam program for a couple of minutes. Add the stock cube, chorizo and herbs and cover with approx. 600mls of water, not exceeding the 1.4 ltr. marker on the inside of the jug. Select the chunky soup program. When done add the drained and rinsed kidney beans and select the sauce program. It will be ready to eat after around 5 minutes but this program will keep the soup hot for about an hour so you can choose when to eat.  Garnish with a little chopped coriander. A hearty lunch for a winters day!