This beetroot soup is as fabulous in colour as it is to taste!
To garnish- optional
Peal and chop the onion, the beetroot and the potato into small pieces. Add these along with the butter to the soup maker. Cover with the lid and press the boil and steam function – this will begin to soften the vegetables. After a couple of minutes, press the manual blend button to mix the vegetables. If you wish, then repeat the boil and steam process again. Add the garlic, stock cubes, a good pinch of roughly ground pepper and enough water to reach the 1.4ltr marker on the inside of the jug. Replace the lid and select the smooth soup function. When the cycle has finished you soup will have cooked and blended. Test for flavour. Garnish with a little whirl of cream – very dramatic. So tasty!!