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Vegetarian Curry

Vegetarian Curry

Spice up your menu with this divine Indian curry, also suitable for non-vegetarians!

Ingredients
  • 225g green lentils, cooked
  • 2 carrots diced
  • 1 apple, peeled, cored and chopped
  • 50g sultanas
  • 2 onions, chopped
  • 1 clove crushed garlic
  • 600ml vegetable stock
  • ½ tsp chilli powder
  • ½ tsp turmeric
  • ½ tsp coriander, dried
  • ½ tsp cumin
  • 1 tsp lemon juice
  • 2 tbsp olive oil
  • Salt and pepper to taste

Method (Serves 6)

  1. Preheat slow cooker on HIGH for 20 minutes.
  2. Heat the oil in a frypan and sauté the onion and garlic for a few minutes.
  3. Add the chilli, turmeric, coriander, cumin & lentils. Cook for a further minute.
  4. Stir in the stock, lemon juice, salt and pepper. Bring to the boil, and continue to boil for 5 minutes.
  5. Transfer all ingredients into slow cooker. Cook on LOW for 6 hours.