This flavoursome one pot is easy to make and can feed the whole family - the kids will love it!
Select the steam function, add the oil to the bowl, close the lid and allow to heat. After 4 -5 minutes brown the sausages in 3 batches, leave to drain and cool on paper. Press the cancel button.
Finely dice the onions and garlic and add to the pot. Cut the bacon into approximately 2cm pieces and add to the pot. Cut each sausage into 4 pieces and add to the pot. Add all other ingredients to the pot and season. Press the stew function.
Serve with mash and peas.