This tasty Indian classic is full of protein and makes a really tasty and healthy meal!
To serve - Ladle the dahl over brown rice and top with a squeeze of fresh lemon and some chopped coriander. A really tasty and healthy meal! This can be reheated for lunch on another day. You can freeze this too for another time.
Top Tip: if your Slow Cooker doesn’t have a sear function just heat the seeds in a pan – it’s really important that you release the flavours from the seeds so don’t miss this part out!