A lunchtime with feta, balsamic red onions & sweet pepper strips. Perfect for vegetarians!
2 thick slices of wholegrain or wholewheat bread
50g reduced fat feta cheese
½ red onion cut into thin strips
2 tbsp balsamic vinegar
½ red pepper cut into strips
1 tsp black pepper
Method (Serves 1)
Combine the red onion strips with the red pepper, balsamic vinegar & black pepper. Place on a pre heated grill for 1–2 minutes until softened. Remove & set aside.
Wipe the grill to clean any residue. Cover one slice of bread with the warm balsamic pepper & onion strips and scatter with feta cheese. Place the other slice of bread on top and grill for around 2–3 minutes until heated through.