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Mini Sausage Rolls

Mini Sausage Rolls

Tasty bites, brilliant for buffets, snacks or packed lunches.

Ingredients
  • 250g sausage meat
  • 1 spring onion, chopped
  • 1 tbsp chopped parsley
  • Salt and pepper
  • 2 sheets of puff pastry

 

Method (Makes 16)

  1. Preheat the oven to 180°C.
  2. Mix together the sausage meat, onion, parsley and salt and pepper for the sausage filling.
  3. Cut each pastry sheet into 8 squares. Roll small portions of the meat mixture into a log shape and place on one edge of the pastry square. Roll up with seam underneath. Continue until meat and pasty is used.
  4. Cut 2 - 3 slashes in the surface with a very sharp knife. Brush with a little milk.
  5. Place onto an oven tray and bake for 15 – 20 minutes or until pasty is golden and meat cooked through. Serve hot with tomato sauce.