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Mashed Potato

Mashed Potato

Many a meal welcomes mashed potato as an accompaniment.

Ingredients
  • Medium sized potatoes
  • 50g butter
  • 80ml milk
  • Salt and pepper, to taste

 

Method (Serves 4)

  1. Quarter potatoes and steam until just tender.
  2. Drain well and using a potato masher, mash until smooth.
  3. Add butter and milk to potatoes and beat with a wooden spoon or whisk with a hand blender until light and fluffy.
  4. Season with salt and pepper.