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Jalapeno hot sauce

Jalapeno hot sauce

Like it hot? Make your own Jalapeno hot sauce and decide how hot to make it!

Ingredients
  • 3 tbsp vegetable oil
  • 20 fresh jalapeño peppers
  • 3 cloves garlic
  • ½ white onion
  • 500ml water
  • 130ml distilled malt vinegar
  • 1 tsp salt

Top Tip: This is ideal served on top of cheese on toast, chips or chicken wings.
Method 

Makes: approx 1L 1.
  1. Wash and finely slice the jalapeño peppers with all seeds, finely chop the onion and garlic.
  2. In a pan heat the oil, add the peppers, garlic, salt and onion and cook on a high heat until soft and tender with no colour, add the water and cook for approximately 20-25 minutes until it starts to reduce and thicken a little.
  3. Put the mixture into a jug blender and slowly add the vinegar whilst blending, check the seasoning and leave to cool.
  4. Store in sterilised bottles or jars and keep in the fridge.