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BBQ Sauce

BBQ Sauce

This smoky BBQ sauce will bring a taste of the deep south the any dish. Perfect for BBQ's and utterly moreish!

Ingredients
  • 3tbsp olive oil
  • 2 red onions
  • 2 x 400g tinned chopped tomatoes
  • 4 cloves garlic
  • 180g black treacle
  • 100ml malt vinegar
  • 60ml Worcestershire sauce
  • 20ml dark soy sauce

Method

Makes: approx. 500ml

1. Peel the onions and garlic and chop in the mini chopper.

2. In a pan heat the oil, cook the onions and garlic with no colour, until well cooked and very soft, add all other ingredients, bring to the boil and simmer for 20-30 minutes, until thickened.

3. Leave to cool slightly and carefully blend in a jug blender until well blended and smooth.

4. Store in sterilised bottles or jars and keep in the fridge.