• Home
  • Products
  • Recipes
  • Search
    • SEARCH THIS WEBSITE
  • Spares & Accessories
      • BY CATEGORY
      • SEARCH FOR A SPARE PART
         Kettles
         Coffee Makers
         Food Preparation
         Cooking & Baking
         Irons
         Steam Mops
  • Support
  • Special Offers
 
Roast Pork

Roast Pork

Crispy crackling and succulent, moist meat. Roast pork makes a perfect centrepiece for a first-class feast.

Ingredients
  • 2kg pork joint
  • Butter
  • Dried rosemary
  • Salt and pepper, to taste

 

Method (Serves 6)

  1. Preheat the oven to 200°C.
  2. Cut a crisscross pattern over the skin side of the meat with a sharp knife.
  3. Press and rub the butter and rosemary into the cuts. Season with salt and pepper.
  4. Place on the low rack in the oven, skin side down. Cook for 1 hour.
  5. Turn the meat over and cook for 30-40 minutes, or until cooked and crackle is brown and crispy.