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Braised Ribs with Maple and Soy

Braised Ribs with Maple and Soy

Braised ribs worth getting sticky fingers for!

Ingredients
  • 1kg Belly Pork ribs
  • 1 tsp. Oil
  • 1 Onion, diced
  • 3 Garlic cloves, chopped
  • 12 floz. Guinness (or other stout)
  • 1 cup Beef or Pork Stock
  • 1/4 cup Maple Syrup (Honey would work just as well)
  • 2 tbsp. Dark soy sauce

Method

  1. Place the oil in your Russell Hobbs Multi Cooker and select the meat programme
  2. Change the time to 1.45 hours. Add the ribs and brown for 5 or so minutes – turning occasionally
  3. When done take the ribs out of the pot and add the onions and the garlic and let them cook for a couple of minutes to soften
  4. Place the ribs back into the pot and stir in the Guinness, stock, syrup, and soy.
  5. Once finished, check the sauce for flavour and then serve immediately