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Grilled Seafood Kebabs (Starter)

Succulent scallops, fish and juicy prawns on skewers. This is the taste of the sea.

Ingredients
  • 750g white fish fillets
  • 8 small prawns, shelled
  • 8 scallops
  • 8 button mushrooms
  • 8 small cherry tomatoes
  • 1 green capsicum
  • 1 red capsicum
  • 2 tbsp olive oil
  • tsp chilli powder
  • 1 tbsp mixed herbs
  • 3 tsp lemon juice

Method (Serves 4)

  1. Cut the fish into cubes and capsicum into small pieces.
  2. Mix together olive oil, chilli powder, herbs and lemon juice in a shallow dish.
  3. Add seafood and toss lightly. Marinate for an hour in the fridge, turning occasionally.
  4. Thread the seafood, tomato and capsicum onto skewers, which have been soaked in water, and discard remaining marinade.
  5. Preheat the grill for 5 minutes. Place kebabs onto the grill and cook for 4-5 minutes, or until cooked.
  6. Serve at once with Cous Cous salad.