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Gluten Free Pancakes

Gluten Free Pancakes

This gluten free pancake recipe means no one misses out!

Ingredients
  • 250g gluten free plain flour blend
  • 1 tsp baking powder
  • 60g golden caster sugar
  • 250ml milk
  • 2 free range eggs

Method

  1. Sieve the flour, sugar and  baking powder into a bowl. In a separate bowl add the milk and eggs, combine well.  Mix the liquid with the whisk attachment and add the flour until well combined.

Tom’s Tip: Mix Ingredients in the Mix and Go for a silky smooth mixture.