Cookies & Cream Ice Cream

Method (Serves 4)

1. Place the chocolate biscuits into the blender. Using the Pulse button, process to the consistency of coarse crumbs. Transfer to a small bowl.
2. Pour cream into the blender jug and add icing sugar and vanilla essence. Blend on Low speed until just mixed.
3. Blend on High speed for just a minute or two until cream thickens, but is still pourable, and then stir through the biscuit crumbs.
4. Pour into a suitable container, smooth surface, cover and freeze for up to 2 hours or until firm enough to scoop.
5. Scoop onto serving plates, pour on chocolate topping, and enjoy!