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Soda Bread

Soda Bread

Create your very own taste of Ireland with this fresh, no-fuss soda bread

  • 1 Pkt, Soda Bread mix (such as Wright’s)
  • 350 Ml Water
  • Butter to grease the bowl


  1. Firstly grease the base and lower sides of the machine bowl with a little butter
  2. This stops the bread from sticking to the sides when baking
  3. Turn on your Russell Hobbs Multi Cooker and select the bread option
  4. The default time of 3 hours will show
  5. Select the timer and reduce the time to 2.15 hours
  6. In a large baking bowl place the packet mix and the water and combine by hand. This will take a minute or so
  7. Then place the mix in the now warm bowl, it should almost cover the entire base of the bowl
  8. With a plastic spatula divide the bread dough into quarters. Close the lid.
  9. After 1.45hours check on the bread – the base should be golden brown and have a hollow sound to it when tapped
  10. Turn the loaf over and leave for the last half an hour – this is so the top of the loaf becomes slightly crispy. 
  11. Take out and place on a cooling tray for as long as you can resist the smell of warm bread. Eat with some salted butter on its own or as an acompliment to a meal.
  12. Top Tip: don’t leave the bread in after it has finished cooking as it will end up being a bit soggy.