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Date and Oat Bread

Date and Oat Bread

This simple recipe creates a hearty and delicious bread for any use.

Ingredients
  • 300g water
  • 100g chopped dates
  • 8g (1 ½ tsp) salt
  • 22g (1 ½ tbsp) demerara sugar
  • 10g (1 ½ tbsp) milk powder
  • 50g oats
  • 50g rye flour
  • 350g strong white bread flour
  • 5g yeast

Method

  1. Place all ingredients in the bread maker in the order listed.
    • Always remember to put wet ingredients in first, dry ingredients second and finally the yeast.
  2. Bake on Basic Function (1) and select Medium Sized Loaf.